I have a confession. . .
I don’t press my tofu.
My excuse is pure laziness.
I usually just cube it and throw it in the pan for stir fry.
Or I smush it up with a potato masher for tofu scramble.
If I had a TofuXpress, I might start pressing.
But until then, I just can’t waste time waiting for my tofu to press under a stack of cookbooks and a dish towel.
So, there’s my confession. 
